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Mexican Spinach Dip

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“A wonderful warm twist to spinach dips. Serve with tortilla chips, or any of your favorite dippers.”
READY IN:
1hr
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw and drain spinach well, removing all water.
  2. Add 12 oz. of Monterey Jack cheese (reserving 4 oz.).
  3. Add 8 oz Cream cheese, tomatoes, onion, garlic, salt, pepper, and Parmesan cheese, mixing well.
  4. Top with remaining Monterey Jack cheese.
  5. Cover and bake at 375 for 45 minutes.
  6. Do not overcook.
  7. Serve with tortilla chips, salsa and sour cream.

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