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Mexican Squash

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“Another recipe from the 1981 Southern Living Cook Book.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter ina large skillet.
  2. Add squash, onion, and garlic; saute about 8 minutes or until squash is crisp-tender.
  3. Stir in corn and chiles; spoon inot a 1 quart casserole.
  4. Top with cheese.
  5. Bake, uncovered at 350 degrees for 10 minutes or until cheese is melted.

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