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Mexican Steak Tacos

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“This is a good recipe serving 2 people, but can be increased to serve more.The recipe comes from Ortega, but I found it in a local newspaper.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Rice.
  2. Meanwhile, combine cumin, garlic powder, taco sauce, salsa, salt and rub over both sides of steak.
  3. Spray broiler pan with cooking spray; place steak on pan; Broil 4 minutes each side or until desired doneness (or cook on outside grill); cut steak into thin slices.
  4. Combine rice, tomatoes and chiles, place mixture in shells.
  5. Top rice mixture with beef slices.
  6. Squeeze juice from limes over beef; top with sour cream, if desired, Enjoy.

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