Mexican Stew

Name: Mexican Stew
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 lb hamburger meat; 1 medium onion, diced; 1 (14 1/2 ounce) can Mexican-style diced tomatoes; 1 (15 ounce) can of hot n spicy mixed vegetables (you can use the original mixed vegetables if you'd like); 1 (15 ounce) can ranch style beans; 1 (14 ounce) can beef broth; 1 (14 ounce) can diced potatoes; 1 (1 1/4 ounce) envelope taco seasoning; 1 (1 ounce) envelope dry ranch dressing mix; 2 cups elbow macaroni; 2 -3 cups water

Submitted by Chef #212718

"My mother in law gave me this recipe and it is delicious and very easy to make but tastes like you've been cooking it all day. After I make my bowl I like to put a little bit of grated cheese on top of it. Yum!"

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Ready In:: 50mins
Ingredients:: 11
Serves:: 6

ingredients

1 lb hamburger meat
1 medium onion, diced
1 (14 1/2 ounce) can Mexican-style diced tomatoes
1 (15 ounce) can of hot n spicy mixed vegetables (you can use the original mixed vegetables if you'd like)
1 (15 ounce) can ranch style beans
1 (14 ounce) can beef broth
1 (14 ounce) can diced potatoes
1 (1 1/4 ounce) envelope taco seasoning
1 (1 ounce) envelope dry ranch dressing mix
2 cups elbow macaroni
2 -3 cups water

directions

Brown the hamburger meat with onion and drain.
Pour into larger pot and add everything else -- juices and all.
Stir and bring to a boil and then let simmer until macaroni is done. You'll want to stir it every now and then to keep the noodles from sticking.
Add salt and pepper to taste.