Mexican Stew

"One of DH's faves. This is a very hearty stew and we eat it a lot on cool fall Sunday afternoons while watching football. Double it to make enough for a party."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
6
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Add all ingredients to a large dutch oven or crock pot and heat until ready to serve.
  • Add a dollop of sour cream or a bit of cheese to top if you wish.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a delicious and easy meal. I followed the recipe exactly, and the whole family liked it. Served it with biscuits for a hearty and delicious meal. Thanks for sharing!
     
  2. Ever since you gave me this recipe a few years ago I have made it my own and make it often. This is such a versatile recipe add a can of corn, sub black beans for the ranch style beans, double the recipe for a crowd, and also freezes well! Thanks for sharing.
     
Advertisement

RECIPE SUBMITTED BY

<p>A Southern gal who loves to eat.&nbsp; I enjoy experimenting with new recipes but often find myself in a world of food nostalgia and spend hours searching for something my g-grandma cooked.&nbsp; I love spending time with family, friends and food.&nbsp; I love easy summertime meals where I can utilize (and make an entire meal of) fresh bounty from the garden.&nbsp;</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes