Mexican Stew
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb ground beef, cooked and drained
- 2 (10 3/4 ounce) cans minestrone soup
- 2 (13 ounce) cans ranch style beans (in the black can)
- 1 (10 ounce) can Ro-Tel tomatoes
- 1 (14 ounce) can diced tomatoes
- chili powder
directions
- Add all ingredients to a large dutch oven or crock pot and heat until ready to serve.
- Add a dollop of sour cream or a bit of cheese to top if you wish.
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RECIPE SUBMITTED BY
<p>A Southern gal who loves to eat. I enjoy experimenting with new recipes but often find myself in a world of food nostalgia and spend hours searching for something my g-grandma cooked. I love spending time with family, friends and food. I love easy summertime meals where I can utilize (and make an entire meal of) fresh bounty from the garden. </p>