“A quick and easy mexican casserole dish. This is a hit in my household that gets made all the time. It goes fast too.”
READY IN:
40mins
SERVES:
12
YIELD:
1 Casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef. Drain and set aside.
  2. crush chips in bottom of cake pan or casserole dish.
  3. add meat, tomato sauce, soup, green chilies, and cheese to pan.
  4. Stir in pan until well mixed.
  5. Cover with tin foil.
  6. bake at 350 degrees for 30 minutes.
  7. serve on tortillas with salsa and sour cream, and any other fixings you desire.

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