Mexican Stew
- Ready In:
- 3hrs 15mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 8 ounces extra lean ground beef
- 1⁄2 cup chopped onion
- 1 (15 1/2 ounce) can diced tomatoes, with liquid
- 1 (15 1/2 ounce) can yellow hominy, drained
- 1 (4 ounce) can diced green chilies
- 2 teaspoons chili powder
- 1 teaspoon cumin powder
- 1 dash garlic powder
- salt, to taste
directions
- Brown Ground Beef and Onion.
- Add tomtoes, diced Green Chilies, Spices, and Salt to taste.
- Drain and rinse Hominy, set aside.
- Put Meat and Tomato mixture into small size slow cooker.
- Cook on low several hours or until heated through.
- Shortly before serving stir in Hominy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I've found my love of reading includes browsing and collecting retro cookbooks and home type magazines. Probably my biggest pet peeve (or maybe should say sadness) is what passes for food today...especially in chain restaurants. Much of it is processed beyond recognition ! It's SO much healthier and cheaper to cook and enjoy ALL kinds of dishes at home. If it can be ordered out, it CAN actually be prepared at home (LOL) You're in control and only are limited by your imagination.</p>
111816183"