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Mexican Stir Fry

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READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut Beef steak into 1/8 thick strips.
  2. combine oil, cumin, oregano, and garlic;reserve half.
  3. Heat half the seasoned oil in large nonstick skillet over med-hi heat.
  4. add bell pepper, onion, and jalepeno pepper;stir fry 2-3 min until crisp-tender.
  5. remove and reserve In same skillet stir fry beef strips (1/2 at a time) in remaining oil 1-2 min.
  6. Return vegetables to skillet and heat through.
  7. Serve beef mixture over brown rice.
  8. Enjoy!

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