“An easy, tasty skillet meal that my husband and I like.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big skillet, heat the oil; cook the onion and garlic for 3 minutes.
  2. Add in the peppers; cook for 2 minutes or until crisp-tender.
  3. Add in the water, puree, chili powder, cumin, bouillon, salt, and cayenne; stir; bring to a boil.
  4. Lower the heat and simmer, uncovered, for 5 minutes.
  5. Add the chicken, beans, and rice; stir and cook until heated through.
  6. Sprinkle with cheese.
  7. Serve hot.

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