Mexican Stuff
"We got our new side of beef before we were out of last years ground chuck...so I'm doing new "stuff" with ground beef!"
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 12 whole wheat tortillas
- 1 diced red pepper
- 1 dices sweet onion
- 2 lbs ground beef
- 2 cups hot salsa
- 2 cups shredded sharp cheddar cheese
- 1 cup cooked white rice (optional)
directions
- Brown ground beef, diced pepper and onion until done.
- Drain if necessary. Add cooked rice if using.
- Take 1/12 of beef mixture and put in center of 1 tortilla - fold left side over and roll up tortilla (don't bother closing either end).
- Place in greased 9 x 13 pan.
- Continue for other 11 tortillas (squish 'em in there, they'll fit!).
- Pour and spread the hottest salsa you can stand over the top of the tortillas.
- Top with cheese.
- Bake at 375 for 30 minutes.
- Serve with additional salsa and sour cream.
- Even better the 2nd day!
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RECIPE SUBMITTED BY
46 yo corporate geek - no excitement there. Boating fool - we own a woody.
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<br>2 furbabies - my wonderful wonderful labs - Morgan a 6yo choc male - the love and delight of my life and Harley, his 4 yo black sis, my only true blond!
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<br>Great SU - most supportive man I've ever known - Paul - who would like it best if I only fixed meat and potatoes, but is willing to eat anything.
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<br>If I can't be cooking I read cookbooks - and anyone who has the privledge of owning a copy of "Southern Cooking for Everyday Living" owns a great book written by my great aunt - now deceased - Billie Wilson.
