Mexican Stuffed Bell Pepper Casserole
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 green peppers (can use more if desired)
- 8 ounces ground beef
- 1⁄4 cup chopped onion
- 1 (10 ounce) can tomatoes, drained & cut up
- 1⁄2 cup water
- 1⁄2 cup Minute Rice
- 1 teaspoon chili powder
- 1⁄2 teaspoon garlic salt
- 1 cup corn
- 1 cup shredded cheddar cheese
directions
- Core green peppers.
- Immerse in boiling water for 3 minutes.
- Chop into bite size pieces.
- Fry ground beef and onion.
- Drain.
- Stir in all ingredients except peppers and cheese.
- Return to boiling.
- Simmer 15 minutes.
- Add cooked pepper pieces and cheese.
- Place in a casserole dish sprayed with Pam.
- Cover and bake at 375 degreees for 20 minutes.
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Reviews
-
Great recipe. I used 4 green bell peppers fresh from the garden, a pound of ground beef and added real cooked rice and then about a cup of chicken broth because it was getting a little dry and then topped it with the grated cheese before I put it in the oven. Super flavors for all those end of season peppers.