Mexican Stuffed Cornbread

“One dish meal. Wonderful casserole that kids and adults both enjoy. Great when you want to feed a bunch of men!”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef with a little onion and garlic powder, if desired. Drain well & set aside.
  2. Mix cornmeal, canned corn, sugar, onion, 2 cups shredded cheese, oil, eggs, milk, and Rotel.
  3. Pour half of cornmeal mixture into a 13 x 9 pan sprayed with Pam.
  4. Sprinkle browned ground beef on top of cornmeal mixture, and top with thinly sliced Velveeta, if desired. (Adding Velveeta will make a really cheesy casserole.).
  5. Top with remaining cornmeal mixture.
  6. Sprinkle remaining 1 cup cheese on top.
  7. Bake at 350 for one hour.

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