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Mexican Stuffed Peppers

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“I use this stuffing for zucchini, yellow squash, peppers, or whatever veggie I want. Yum Yum Yum!”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the meat and drain off any fat. Stir in the salt, pepper, cumin, oregano, garlic powder, and red pepper flake.
  2. Add all of the other ingredients except for the peppers and stir to combine.
  3. Preheat the oven to 375 degrees.
  4. Slice the peppers in half, remove seeds and ribs.
  5. Fill the peppers and place in a 9x13 baking dish. Cover with foil and bake for 40 minutes.
  6. Pull out and sprinkle with cheese. Continue baking uncovered until the cheese is just starting to brown. About 15 minutes.

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