“I made this one night instead of regular chili-style beef and beans. It's good plain or in burritos.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan, melt the butter and saute pepper and onion for about 8 min, until soft.
  2. Add beef and brown. Drain fat.
  3. Add remaining ingredients except sour cream and cheese. If the beef looks too dry, add a second portion of Rotel or salsa. Cook over medium heat for 10 minutes.
  4. Sprinkle with shredded cheese and serve with a dollop of sour cream.
  5. Note: You can also add corn or use whatever beans you like best. We often add extra salsa or tomatoes.

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