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Mexican Style Beef for the Crock Pot

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“This is a combination of several recipes over the years. After several attempts this is what developed. Everyone I know who has tried it loved it, I hope you do also.”
READY IN:
7hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first 10 ingredients in the crock pot along with garlic.
  2. Cook on low for approx 6 hours.
  3. Remove beef and shred.
  4. Put back in the crock pot and mix with other ingredients.
  5. Let cook for about a hour.
  6. Serve meat with warm flour tortillas, salsa, and cheese.
  7. You may also want to include sour cream, tomatoes, etc.

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