“A litle different speed from Spanish rice.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in skillet over medium-high heat; add bulgur and onion, cook until onion is tender and bulgur is golden.
  2. Add celery, bell pepper, jalapeno, cumin, chili powder, and cook for 2-3 minutes, then stir in broth and bring to a boil.
  3. Reduce heat and simmer for 15 minutes or so, or until all the liquid has been absorbed.
  4. Season to taste with salt and pepper.
  5. For Vegetarian use the Vegetable Broth.

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