Mexican-Style Cheese Cornbread

“Great flavor and texture. Sharp Cheddar cheese can be substituted if u want a more strong taste.”
READY IN:
42mins
YIELD:
8 Slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Brush an 8-inch square baking pan OR 9-inch cast-iron skillet with 1 tsp melted butter.
  3. Combine cornmeal, flour, baking powder, salt and baking soda in large bowl.
  4. Whisk buttermilk or yogurt, egg, sugar and remaining 3 tbsp melted butter in a medium bowl.
  5. Stir buttermilk mixture into dry ingredients just until blended.
  6. Stir in corn, Cheddar cheese and onion.
  7. Spoon batter into prepared pan and bake 20-27 minutes, until toothpick inserted in center comes out clean.
  8. Serve hot, warm or room temperature.
  9. Cut into 8 pieces.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: