STREAMING NOW: Siba's Table

Mexican Style Cheesy Potatoes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Since I can't make Spanish rice worth a dern, these cheesy potatoes go well with my Mexican night dishes. And...Cinco de Mayo is just around the corner! OLE!”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In bowl combine melted butter, minced onion, sour cream and the Salsa Con Queso.
  3. Stir until well blended.
  4. Stir in hash brown potatoes until mixture is blended.
  5. Place mixture into a glass oven proof 13x9-inch rectangular pan.
  6. Bake for 1 hour.
  7. Prior to taking out of oven, melt shredded Mexican cheese over the potato dish.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: