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Mexican Style Chicken and Lime Soup

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“1001 Best Slow Cooker Recipes Serves 8”
READY IN:
6hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine broth, chicken and vegetables in slow cooker; cover and cook on low 6-8 hours, adding cilantro and lime juice during last 30 minutes.
  2. Season to taste with salt and pepper.
  3. Spray tortillas with cooking spray and toss in skillet until browned and crisp, about 5 minutes. Add tortilla wedges to soup bowls; ladle soup over.
  4. Float lime slices on top of soup.

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