Mexican-Style Chocolate Bananas

"Prevention Magazine"
 
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photo by Darkhunter photo by Darkhunter
photo by Darkhunter
photo by aerobicon photo by aerobicon
Ready In:
12mins
Ingredients:
3
Yields:
4 4-piece servings
Serves:
4
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ingredients

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directions

  • Heat chocolate in skillet over low heat till melted, about 2 minutes.
  • Add cinnamon and stir to combine.
  • Coat end of each banana piece with chocolate mixture.
  • Plate on plate, chocolate end up. Repeat with remaining pieces, coating pointed ends of the 4 tips.
  • Serve or place in refrigerator until chocolate hardens, about 15 minutes.

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Reviews

  1. What a cute finger dessert! My bananas must have been small, because I kept getting my fingers in the chocolate, trying to dip and then turn them out on the plate! So, after that, I decided to spoon and drizzle the chocolate over them. I do agree with Syd that these would be even cuter with sprinkles. Thnx for the recipe, Sharon. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
     
  2. These made for a GREAT & UNUSUAL addition to my finger food counter, & with a little bit of festive sprinkles on top would fit nicely into the winter holidays! Thanks for the keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
     
  3. This is a fun and delicious recipe. I made these with my 5 year old, and she had fun dipping the bananas, but even more fun eating them. A great recipe for adults and "little chefs" as well. Thanks for posting!
     
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RECIPE SUBMITTED BY

I'm a RETIRED high school administrator. I love to cook and my husband is a patient taste tester for me (poor baby)! Very lucky he is not a picky eater! We have an awesome son and daughter-in-law but unfortunately they live in Los Angeles so not much physical visiting. Lots of phone calls though! ? I love collecting cookbooks (drives my husband crazy), logo golf balls, and salt & pepper shakers (thanks to getting started with the old recipezaar swaps!). Recipezaar/Food.com has been a fantastic site for me. I have learned a ton at this site and really enjoy all of the forums (I think I'm getting addicted to the Swaps!!) My next big challenge is to learn how to put photographs on of the dishes I am making. Suggestions are definitely invited!!
 
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