Mexican Style Chopped Salad
"This is an easy, delicious dish combining 5 vegetables.Tip: Adding a bit of fat helps your body absorb more nutrients from the vegetables. healthiest fat choices are extra virgin olive oil and avocado."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup salsa (your choice)
- 1⁄2 cup fat free sour cream
- 1 avocado, peeled, pitted and diced
- 1 jicama, peeled and sliced
- 2 roma tomatoes, seeded and chopped
- 1 red bell pepper, chopped
- 4 cups romaine lettuce, chopped
- 8 ounces shrimp, cooked
directions
- Blend the salsa and sour cream in a mixing bowl.
- Combine vegetables and shrimp.
- When ready to serve, pour the salsa mixture over salad and toss to coat.
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RECIPE SUBMITTED BY
<p>Cooking is a form of art for me and I love to use it to express myself. It gives me a great joy to prepare meals for the people I care about. I don't do it as much as I'd like too (full time job keeps me busy), but when I get a chance to cook, I put my whole heart into it. <br /><br />I'm from Calgary but I was born in Poland and spent there the first 20 years of my life so I pretty much grew up on Polish cuisine. In Canada, I've been exposed to so many foreign influences and different tastes and I've decided to broaden my knowledge and enhance my culinary skills. <br /><br />I love cooking for my BF as he eats everything and anything, and my Congo African Grey parrot (this one is the picky one!)</p>
