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Mexican-Style Creamed Corn

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“A simple, tasty side dish for any Mexican entree. We like things a little spicier, so sometimes I add some salsa or minced jalapenos. ZWT Mid-West region (corn).”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan combine corn, green pepper, red pepper, celery, and 1/2 cup water.
  2. Cook about 5 minutes or until corn is tender. Drain.
  3. Stir in cream cheese, chili peppers, milk, 1/4 teaspoon salt, and dash pepper.
  4. Heat through.

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