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Mexican-Style Dip

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“A recipe from Ricardo”
READY IN:
10mins
SERVES:
16
YIELD:
16 mini-bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. In 16 miniature glass bowls, spoon 1 tablespoon of guacamole and 1 tablespoon of bruschetta topping each. Garnish with diced cucumber and chopped cilantro. Insert two chips upright in each bowl.
  2. Tips: Prepare them in advance and refrigerate until ready to serve. Add the chips at the last moment.

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