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Mexican-style Fresh Tomatoes and Pasta

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“This is a good side dish, I like to make it during the summer and serve it hot or cold. It's also good for a potluck, quick and easy to make.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir tomatoes, onions, chilies, cilantro, oil, lime juice and salt together in a large serving bowl.
  2. Add hot pasta and toss to mix and coat with sauce.
  3. Serve hot or allow to chill in refrigerator.

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