Mexican-Style Fruit Salad

“This is a refreshing change from a plain old fruit salad or fruit tray. This goes wonderfully with Mexican food.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Take the melons and cut them into slices, remove the rind. Slice the cuke into thickish slices.
  2. Dip each slice in the lime juice.
  3. Place on a serving tray.
  4. Sprinkle with the cayenne pepper (or the chili powder for the faint of heart).
  5. Sprinkle with a little salt, if desired.
  6. Chill until ready to serve.

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