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Mexican Style Goulash

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“This is my special homemade recipe. Goulash with a spicy twist!! Not too hot, but just right for the buds!!! I like to sprinkle shredded cheese on top, with a little bit of Greek seasoning... YUM!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta accordingly.
  2. While pasta cooks, brown hamburger and drain.
  3. Transfer meat to stockpot and add all other ingredients.
  4. When pasta is done, drain excess water and add pasta to stockpot.
  5. Simmer on medium/low heat about 30 minutes.

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