Mexican Style Grits (Crock Pot)
"This is great served with scrambled eggs with chorizo, and buttered toast sprinkled with cinnamon sugar! Cook time is estimate, I usually cook in crock pot on high for two hours, and I use the the quick 5 minute grits, not instant."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 1⁄2 cups prepared grits
- 1 lb Velveeta cheese, cubed
- 1⁄2 teaspoon garlic powder
- 1 (4 ounce) can diced chilies
- 1⁄2 cup Parkay margarine
directions
- In boiler add hot cooked grits, cheese, garlic powder and chilies.
- Stir until cheese is melted.
- Stir in butter.
- Pour into greased crock pot.
- Cover.
- Cook on high 2 hours, low 4 hours.
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RECIPE SUBMITTED BY
<p>I'm the mother of 2 (boy and a girl), currently 3 grandchildren (all girls), 1 Chihuahua (Bebe` Chico), and at last count 8-yard cats. Too many of my city friends believe I live a pretty boring life in the country. But country life is perfect for me. For fun I travel around the state visiting country fairs and craft shows. I own more gardening and craft books than cook books, that's what drew me to recipezaar. My passions are cooking, gardening, scrapbooking, sewing and spending time with my family.</p>
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