Mexican Style Macaroni N Cheese

"This is a great recipe to use up left over ground beef from a taco night! Stacey"
 
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Ready In:
1hr 10mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • In a heavy saucepan melt better over medium heat.
  • Add flour and cook while whisking steadily for 2 minutes.
  • Add milk to the flower mixture, whisking steadily.
  • Continue to whisk until milk comes to a boil.
  • Add mustard, cayenne, salt and pepper; whisk to combine.
  • Continue whisking until sauce thickens, about 4 minutes.
  • Set saucepan aside.
  • Cook pasta in a large pot of boiling salted water until not quite al dente.
  • Drain well and set aside.
  • Butter a shallow 3-4 quart baking dish.
  • In a large mixing bowl stir together cooked pasta, cooked ground beef, sauce, Monterey Jack, cheddar and mozzarella.
  • Transfer mixture to buttered baking dish.
  • Smooth top.
  • Ina small bowl combine parmesan cheese, bread crumbs and cilantro.
  • Sprinkle evenly over pasta.
  • Bake pasta for 25-30 minutes at 375° or until top is golden and sauces is starting to bubble.

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