Mexican-Style Milanesa With Smoky Corn Relish

Name: Mexican-Style Milanesa With Smoky Corn Relish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 steaks, 4 serving(s)
Ingredients: 4 beef cubed steaks (about 4 ounces each); 1 canned chipotle pepper in adobo sauce, minced, plus 1 tablespoon adobo sauce; 1 (11 ounce) can mexican-style or regular corn, drained; 1 egg; 1 cup finely crushed tortilla chips; 4 teaspoons vegetable oil, divided

Submitted by Chef GreanEyes

"beefitswhatsfordinner.com"

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Ready In:: 20mins
Ingredients:: 6
Yields:: 4 steaks
Serves:: 4

ingredients

4 beef cubed steaks (about 4 ounces each)
1 canned chipotle pepper in adobo sauce, minced, plus 1 tablespoon adobo sauce
1 (11 ounce) can mexican-style or regular corn, drained
1 egg
1 cup finely crushed tortilla chips
4 teaspoons vegetable oil, divided

directions

Combine corn, chipotle pepper and 1/4 teaspoon salt in medium bowl. Set aside.
Beat egg, 1 tablespoon water and adobo sauce in shallow dish until blended. Place tortilla chips in second shallow dish. Dip each beef steak into egg mixture, then into tortilla chips to coat both sides.
Heat 1 teaspoon oil in large nonstick skillet over medium to medium-high heat until hot. Place 2 steaks in skillet; cook 5 to 6 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning once and adding another 1 teaspoon oil to skillet after turning steaks. Remove steaks; keep warm. Repeat with remaining 2 teaspoons oil and steaks. Top each steak evenly with Smoky Corn Relish.