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Mexican Style Mushrooms

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“These mushrooms taste great with rice and beans of course or as any side dish to any Mexican style meal.”
READY IN:
23mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wipe all mushrooms clean with a damp washcloth. Cut large mushrooms into quarters.
  2. Heat the butter and oil in a heavy skillet.
  3. When butter and oil mixture starts foaming add the garlic , mushrooms, epazote, chiles, and salt and pepper to taste, and cook.
  4. Stirring from time to time, over a medium heat until the mushrooms are lightly browned, approximately 6-8 minutes.

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