Mexican-Style Papillotes

"A recipe from Ricardo"
 
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Ready In:
40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat the oven to 200 C (400 F).
  • Use 4 sheets 50 x 20-cm (20 x 8-inch) parchment paper.
  • Fold the parchment paper in half and round the corners with scissors.
  • For each wrapper, place on 1/4 of the turkey on one half of the parchment paper, add 45 ml (3 tablespoons) of salsa, 1/4 of the green onions, ½ of an avocado, ¼ of the bell pepper and 1/4 of the cheese. Season with salt and pepper.
  • Fold the other half of parchment paper over the filling. Seal by folding. You can lightly butter the paper for it to brown when cooked.
  • Place the papillotes on a baking sheet and bake for about 20 minutes.
  • Place a papillote on each plate and open from the center with scissors. Serve with rice and a salad. Delicious with sour cream.

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Reviews

  1. Came off the grill smoking hot and mouthwatering good. Will definitely do this again but with shredded chicken. Made for ZWT 8.
     
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RECIPE SUBMITTED BY

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