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“Great for groups, easy to double.”
READY IN:
9mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove excess fat from pork. Place pork in crock-pot, arrange onion on top. Mix BBQ sauce, salsa, herbs & spices. Pour over pork.
  2. Cover and cook on low 8 - 10 hours or until pork is very tender.
  3. Remove pork and shred (pork should just fall apart). Put back in crock-pot and mix. Turn to low and keep warm as needed.
  4. Serve with fresh tortillas or buns. Garnish as desired.

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