Mexican Style Roasted Corn

“Sold at street fairs all over Texas, this tasty Mexican treat is addictive. You'll never have your corn with plain butter again! NOTE: Do not use the standard "chili powder" (which commonly contains chile, cumin, salt, garlic, sugar, etc). Use mild powdered chiles such as Ancho, New Mexico, Guajillo, etc.”
READY IN:
35mins
SERVES:
6
YIELD:
6 ears
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast unshucked ears of corn on med-high grill for 30+ mins (depending on your grill).
  2. Shuck the hot ears and cut off kernels into a large bowl.
  3. While corn is hot, add chile powder, lemon juice, butter, lemon pepper, mayonnaise, and parmesan cheese.
  4. Mix well and salt to taste.
  5. Enjoy!

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