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Mexican Style Scrambled Eggs

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“Eggs scrambled with onions, tomatoes, and chiles. I found this in one of my future wife's family cookbook and it is incredible. This fresh and tasty dish will win over breakfast.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter or oil in a medium nonstick pan over medium heat.
  2. Saute the onion. stirring, for about 30 seconds.
  3. Add the beaten eggs, and cook, stirring to scramble, until almost set but still moist, about 1 minute.
  4. Quickly, add the tomato, Serrano chile, cilantro, and salt. Cook, stirring slowly, until the eggs are set and the fresh ingredients are heated through, about 1 minute. Serve at once.

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