Mexican Style Scrambled Eggs

Name: Mexican Style Scrambled Eggs
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 14.79 ml unsalted butter or 14.79 ml vegetable oil; 0 medium white onion, finely chopped; 4 large eggs, beaten; 1 small tomatoes, seeded and finely chopped; 1 serrano chili, minced with seeds; 14.79 ml chopped fresh cilantro; 1.23 ml salt (to taste)

Submitted by Chef JSlayton

"Eggs scrambled with onions, tomatoes, and chiles. I found this in one of my future wife's family cookbook and it is incredible. This fresh and tasty dish will win over breakfast."

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Ready In:: 10mins
Ingredients:: 7
Serves:: 2

ingredients

14.79 ml unsalted butter or 14.79 ml vegetable oil
0 medium white onion, finely chopped
4 large eggs, beaten
1 small tomatoes, seeded and finely chopped
1 serrano chili, minced with seeds
14.79 ml chopped fresh cilantro
1.23 ml salt (to taste)

directions

Heat butter or oil in a medium nonstick pan over medium heat.
Saute the onion. stirring, for about 30 seconds.
Add the beaten eggs, and cook, stirring to scramble, until almost set but still moist, about 1 minute.
Quickly, add the tomato, Serrano chile, cilantro, and salt. Cook, stirring slowly, until the eggs are set and the fresh ingredients are heated through, about 1 minute. Serve at once.