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Mexican Style Smoked Pork Chops

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“These are so delicious served with beans and rice. You can turn up the heat more by adding more fresh peppers into the mix.”

Ingredients Nutrition

  • 6 smoked pork chops
  • 3 tablespoons oil
  • 5 roma tomatoes (diced)
  • 3 jalapenos (sliced lengthwise)
  • 1 small white onion (roughly chopped)
  • 1 cup water
  • 1 teaspoon salt
  • 1 tablespoon cilantro (chopped)
  • 14 teaspoon cumin (ground)


  1. Heat your oil in a large skillet on medium high heat. Begin browning the pork chops on each side. Please each pork chop on a plate once browned and set aside.
  2. Add the tomatoes and onions to the skillet that you browned the pork chops in and saute for about 5 minutes. Next, add the jalapenos and cook an additional 2 minutes.
  3. Add the pork chops back into the skillet carefully mixing them into the tomato mixture.
  4. Add the cup of water, salt, cumin, and cilantro. Give the mix a good stir and cover.
  5. Cook on medium low, covered, for an additional 20 minutes stirring occasionally.
  6. Enjoy!

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