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Mexican-Style Spaghetti (Stove-Top or Crock Pot)

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“From Taste of Home. This recipe works well in a crock-pot also. Complete steps 1 & 2; then put it in a crock-pot to simmer all day. I used to have another recipe very similar to this called Cincinnati-Style Chili that I lost ........ I top it off with shredded Cheddar cheese.”
READY IN:
17mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, brown beef, onions, green pepper and garlic; drain.
  2. Add the next 10 ingredients and mix well.
  3. Cover and simmer for 2 hours,stirring occasionally.
  4. Serve over spaghetti.
  5. Yield: 8 servings.

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