STREAMING NOW: Pop Culture Baking Class

Mexican Style (Spicy) Corn on the Cob

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This came from one of my Mexican co-workers who had brought it for a carry in. It is very simple to make. I was a little skeptical about the mayonnaise but when I ate it, I devoured it.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast the corn on a charcoal grill just until tender and you have nice grill marks.
  2. Liberally spread mayo on piece of bread.
  3. Roll hot ears on the bread.
  4. Sprinkle parmesan cheese on.
  5. Sprinkle cayenne pepper on (to taste).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: