Mexican Style (Spicy) Corn on the Cob

“This came from one of my Mexican co-workers who had brought it for a carry in. It is very simple to make. I was a little skeptical about the mayonnaise but when I ate it, I devoured it.”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Roast the corn on a charcoal grill just until tender and you have nice grill marks.
  2. Liberally spread mayo on piece of bread.
  3. Roll hot ears on the bread.
  4. Sprinkle parmesan cheese on.
  5. Sprinkle cayenne pepper on (to taste).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: