“This dish is really taco-type meat with toppings layered on and even the little kids love this! The actual number of carbs will of course be deterimined by what you put on top!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef in large frying pan until no longer pink.
  2. Season with chili powder, salt and pepper.
  3. Stir in sour cream and simmer for 5 minutes.
  4. Add velveeta and stir until melted.
  5. Serve in a bowl with shredded lettuce, chopped tomatoes, shredded cheese, extra sour cream and Taco Sauce (if desired).

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