STREAMING NOW: Simply Nigella

Mexican Swirls

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A yummy hot hors d'oeuvre, especially enjoyed by men. I obtained this recipe from a church potluck dinner. It is a must now at many family get togethers. Can be made a few days ahead and stored in fridge before cooking.”
READY IN:
53mins
YIELD:
5 fajita rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften the cream cheese and beat well with electric mixer.
  2. Add the Jalapeno peppers, Cumin and beat well with electric mixer.
  3. Add the cheese and chicken and mix well with spoon.
  4. Spread mixture evenly on tortillas& roll up tightly.
  5. Trim ends of the roll.
  6. eat the ends!
  7. Wrap tightly in plastic wrap and chill.
  8. Slice roll into ¾-1 inch pieces, and place upright on its side on non stick baking pan.
  9. Bake in 400 degree oven till hot but not overly melted, 8-10 minutes.
  10. Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: