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Mexican Taco Dip

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“Creamy and a bit spicy. Great for picnics/potlucks/parties.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In an 8" or 9" pie plate, spread refried beans to cover bottom.
  2. In a small mixing bowl, beat together cream cheese, sour cream, 2 tsp cilantro, taco seasoning, and chopped black olives. Pour and spread this mixture evenly over refried beans.
  3. Next, pour on the salsa. Sprinkle with lettuce, then cheese, then 2tsp cilantro.
  4. Serve with tortilla chips.

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