“Mexican”
READY IN:
1hr 20mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except tortillas.
  2. Divide mixture evenly among tortillas, spread slightly and roll up.
  3. Refrigerate 1 to 2 hours and cut into 1 inch slices.
  4. Can be served with sour cream if desired.

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