“Very simple to make and suprisingly tasty. Serve with a big salad for a satisfying and filling meal.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 2 cups of water and the salt to a boil, slowly add cornmeal, stirring constantly.
  2. Cover and lower the heat and continue cooking for 10 minutes, stirring often.
  3. Put the next 9 ingredients into a medium to large saucepan.
  4. Simmer for 15-20 minutes, until vegetables are cooked and onions are glassy.
  5. Spread the cornmeal mixture into the bottom of a 9x13 ungreased pan.
  6. Spoon vegetable mixture over the cornmeal.
  7. Bake in a 350F oven for 25 minutes.
  8. Sprinkle cheese on top and cook for 5 more minutes.

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