“from CDkitchen.com, I made one change to the Mexican style corn instead of regular corn. Either will work.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat and onion; drain. Mix in sauce, olives, and seasonings. Heat through. Spread in 13x9-inch pan.
  2. Cover meat with corn, and cover corn with cheese.
  3. Place tater tots evenly over casserole until it is completely covered.
  4. Bake according to tater tots package, stopping halfway through to "turn" tater tots (otherwise the bottoms may still be cold).

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