Mexican Taters and Beans

“This is a recipe I saved from one of the Taste of Home magazines. I am now posting this untried recipe for ZWT5 - Mexico.”
READY IN:
1hr 5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in the bottom of a greased 13-in. x 9-in. baking dish. Sprinkle with onion. Mix salsa and butter; pour over onion and potatoes. Top with sliced cheeses; spread with chili. Sprinkle shredded cheeses over top.
  2. Bake at 350° for 50 minutes. Sprinkle with chips just before serving.

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