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Mexican Tomatillo & Lime Salsa

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“Tomatillos are really great, you can do so much with them. This is a marvellous, tart salsa.”
READY IN:
15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

  • 8 ounces fresh tomatoes, finely diced
  • 8 ounces fresh tomatillos, husked. rinsed & chopped
  • 14 cup red peppers or 14 cup yellow pepper, chopped
  • 2 tablespoons red onions, minced
  • 1 teaspoon grated lime peel
  • 1 tablespoon lime juice

Directions

  1. Mix all the ingredients in a non metallic bowl.
  2. Cover and refrigerate for up to 4 hours.

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