Mexican Tomato Lime Soup
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
5
ingredients
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 tablespoon vegetable oil
- 1 (46 ounce) can tomato juice
- 2 cups chopped fresh tomatoes
- 1 large lime, juice of (1/4 cup)
- 3 tablespoons chopped fresh cilantro
- hot pepper sauce, to taste
- tortilla chips
- 1 cup shredded monterey jack cheese
directions
- In a big pot, over low heat, saute the garlic and cumin in hot oil for 1 minute (don't let the garlic brown).
- Add in the tomato juice, fresh tomatoes, lime juice, and cilantro; stir to combine.
- Let simmer for several minutes.
- Add hot sauce, salt, and pepper to taste.
- To serve, put broken up tortilla chips in shallow soup bowls; add soup and top with Monterey Jack cheese.
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