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Mexican Tomato Sauce

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“This is an outstanding alternative to canned enchilada sauce.”
READY IN:
50mins
SERVES:
6
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the tomatoes, and reserve the juice.
  2. Chop the tomatoes, and set aside.
  3. In a medium saucepan, heat the oil over medium heat.
  4. Add the onion, jalapeno and garilc.
  5. Cook until onion is translucent, but not browned, about 5 minutes.
  6. Add the tomatoes and their juices, and all remaining ingedients, and simmer uncovered, stirring occasionally for 20 - 30 minutes, or until the sauce thickens sllightly.
  7. Using a food processor or hand blender, puree the sauce.

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