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“This is an easy vegan soup that tastes like it took a lot longer to make. It's a combination of many recipes I saw online.”
READY IN:
20mins
SERVES:
8-10
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Use the oil to saute the garlic and cumin briefly in a soup pot.
  2. Add the rest of the ingredients.
  3. Bring to a boil and simmer 10 min or more.

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